Bestseller
Skip the Line
A Gourmet Italian Adventure from Florence
Your day begins at Florence’s Piazzale Montelungo, where you’ll board a comfortable, air-conditioned coach for a culinary escape to the heart of Italy’s finest food traditions. Accompanied by a knowledgeable tour leader, this immersive experience offers insights into Italy’s rich culinary heritage, showcasing the craftsmanship behind its iconic flavors.
The first stop takes you to a local dairy, where you’ll witness the meticulous art of crafting Parmigiano Reggiano. Observe each step of the process, from the milk vats to the aging rooms, before sampling a selection of this world-famous cheese. The nutty, complex flavors of Parmigiano come to life as you enjoy the cheese aged to perfection.
Next, visit a balsamic vinegar producer, where centuries of tradition transform grape must into rich, aromatic vinegar. Savor tastings of aged varieties, paired with Parmigiano shavings, and experience the unique twist of balsamic-infused gelato. This stop highlights the passion and patience behind Modena’s renowned culinary treasures.
Savor Local Flavors and Explore Bologna
The journey continues at a cured meats facility, where you’ll learn the intricate process of prosciutto production. Enjoy a light lunch featuring a selection of Italy’s finest cured meats, such as Modena prosciutto, truffle-infused culatta, and salami, paired with aged Parmigiano, freshly baked tigelle bread, and a glass of local Lambrusco wine. This delicious feast celebrates the region’s exceptional culinary offerings.
Conclude your day in Bologna, where your tour leader will guide you on a brief orientation of the city’s historic heart. Spend free time exploring landmarks like Piazza Maggiore, wandering charming streets, or discovering local delicacies on your own. After a full day of unforgettable experiences, relax on your return journey to Florence.
This day trip includes round-trip coach transport, guided visits by local experts, tastings of Parmigiano Reggiano, balsamic vinegar, and cured meats, plus a delicious lunch and free time in Bologna. It’s an absolute must-do for food enthusiasts and culture lovers alike!
